Difference between Hospitality Management and Hotel Management

Hospitality management vs. hotel management

The hospitality and hotel industry are major sectors of the travel and tourism domain. Of late, courses related to these industries have become increasingly popular and this can be attributed to the fact that the travel and tourism industry contributed 10.4% to the global GDP.

While both industries are fast-growing, there is a slight difference between the two. Read this blog to learn more about the two industries and what the right career choice for you is.

What is hospitality management?

The diploma in hospitality management is designed to equip students with skills and knowledge concerned with hospitality administration.

The hospitality industry is vast and includes the following industries:

• Hotels and Resorts;
• Relaxation industry;
• Food and Beverage;
• Travel;
• Event management.

What is hotel management?

Hotel management involves learning management techniques that are applicable to hotel administration, marketing, housekeeping, maintenance, catering, etc. Unlike the hospitality industry, hotel management is focused on the hotel industry and its functioning.

What are the differences between hotel management and hospitality management?

While the hospitality and hotel industry are both part of the travel and tourism sector, they are different in various respects. The following table analyzes the prime differences in the two industries:

What are the career options for hospitality management?

Hospitality management covers a wide range of industries, which means that opportunities are abundant. The list below are examples of hospitality careers you can take up after pursuing a diploma in this field:

• Accommodation manager: the job responsibility of an accommodation manager includes proper functioning of the establishment, paying special attention to cleanliness, maintenance and budgets as well as tactfully addressing any issue that crops up. According to neuvoo.com, the average salary of an accommodation manager is about $45,474 per year.
• Catering manager: the job role of catering managers includes overseeing the quality of food and services as well as ensuring that the outlet they work for is performing well in the market in terms of food quality. The average salary of a catering manager, according to payscale.com, is about $34,834 per annum.
• Events manager: The primary responsibilities of an event manager include coordinating events such as conferences, charity events, sales meetings, trade shows, etc. As advertised on payscale.com, the average salary of an event manager is about $38,187 per year.
• Restaurant manager: as a restaurant manager, you will be expected to manage and maintain the restaurant’s revenue, generating profits and ensuring that quality goals are met. The average annual salary of a restaurant manager, as advertised on payscale.com, is about $31,804.
• Executive chef: The duties of an executive chef include designing the menu, training cooks, reviewing food and beverage purchases and supervising the cooking process in an establishment’s kitchen. As per payscale.com, the annual average salary of an executive chef is about $44,155.

What Degree Should I Complete to Qualify for Hotel Management Roles?

Applicants are often required to hold a bachelor’s degree and have reputable work experience. However, some employers require a diploma at minimum, if the candidate has the skills and experience to satisfy the requirements of the role. Taking courses in finance, accounting, marketing, hospitality, economics, and other relevant fields, as well as taking a master’s degree in hospitality management, is often encouraged to better meet the expectations of a role in hotel management.

What are the sectors you can work in after pursuing a hotel management course?

Statista.com forecasted that the global hotel industry would generate a revenue of US$550 billion in 2016. With the fast-growing pace of the industry, the number of hotel management jobs has also increased. The following are sectors you can work in after pursuing a diploma in hotel management:

• Club Management
• Hotels and Restaurants
• Hospital Administration and Catering
• Airline Catering and Cabin Services
• Hotel and Catering Institutes
• Hotel and Tourism Associations

Eligibility criteria for pursuing hospitality management

In order to get be admitted onto a hospitality management course, you must fulfil the following criteria:

• Secondary school certificate;
• 18 years of age or older;
• IELTS score of 5.5 or equivalent for non-native speakers.

Advantages of hospitality management

Hospitality management is a blanket term that includes industries ranging from the hotel industry to food and beverage. When it comes to the advantages of the two industries, the following is true for both as the lines between the two are a little blurry. Here are the advantages:

• A wide scope of opportunities: hospitality is one of the fast-paced industries globally and is continuing to rise in terms of revenue and employment. This has led to opening up of more and more opportunities in this sector.
• Competitive: the hospitality industry has a competitive atmosphere which will help you push your limits to become better at your job.
• High remuneration: as advertised on paysacle.com, hospitality professionals earn high salaries, especially if they have relevant experience in the industry and the right skills.
• Career progression: since the hospitality industry is growing rapidly in terms of revenue generation and popularity, the career growth in this industry is immense.
• Learning curve: training and development programs are constantly organized for professionals in this industry. You will learn along the way to the top of your game and acquire skills that are critical to the profession.

Frequently Asked Questions (FAQ)

1.  What differentiates hospitality management from hotel management?
   Hotel management encompasses all facets of running a hotel, while hospitality management is a more general discipline that relates to managing people across a variety of industries, including restaurant, transportation, hotel, and nightclub.
2.  Can I work in the hospitality/hotel industry without experience?
   Although it might be useful, experience is not always necessary to work in the hospitality sector. Many entry-level jobs don’t require prior experience, such as front desk or housekeeping. The provision of on-the-job training for such positions is common.
3.  Without a degree in hospitality, is it possible to work in hotel management?
   A degree in hospitality or a similar discipline is not always necessary in order to pursue a career in hotel management, but it can be advantageous. Experience and talent are valued more highly than schooling in many hotels and other hospitality firms.
4.  Which field is more versatile in terms of career opportunities, hotel management or hospitality?
   Working in the hotel industry provides ample work opportunities in establishments such as hotel chains, restaurants, resorts, and more, while careers in the hospitality industry open opportunities within and beyond that of hotel services.
5.  What are the benefits of getting a hospitality degree in Canada?
   One of the most important perks of getting a hospitality degree in Canada is the vast career opportunities available in the country’s hospitality and hotel management sectors. Due to the quality of education at Canadian institutions, like TSoM, aspiring professionals in these fields have ample career opportunities.

With the increasing popularity of the hospitality industry, more and more colleges are coming forward with interesting courses to offer. In fact, the Toronto School of Management (TSOM) is offering three courses in this field:

• Diploma in Hospitality and Tourism Management Co-op
• Diploma in Fundamentals of Hospitality and Tourism and Co-op
• Advanced Diploma in Hospitality and Tourism Management Co-op

Hospitality and hotel management are both creative courses that will help you succeed in the field of your choice. Sign up now!